Venison Pate with Cumberland Chutney served with a wedge of granary bread
OR
Crunchy Mango, Red Pepper & Watercress Salad topped with Coconut and served with a lime & ginger dressing
Main Course Carvery:
Roast Turkey with Stuffing
Roast Beef with Yorkshire Puddings
Honey Roasted Ham with Apple Sauce
Served with Roast Potatoes and seasonal vegetables
Vegetarian Option – Spinach & Mushroom Lasagne
Dessert:
Christmas Pudding served with brandy sauce*
OR
Banoffee Pie served with Cream*
OR
Fresh Fruit Salad*
Freshly Brewed Coffee*
(*Dessert & Coffee will be served from the Carvery Station)
Prices include your drinks reception, three course meal, half a bottle of wine per head and a disco.
Sunday to Wednesday - £37.50 per person plus VAT
Thursday to Saturday - £45.00 per person plus VAT All rates quoted are exclusive of VAT
Minimum numbers apply
Timings
7.00pm
Bucks Fizz
7.30pm
Meal
Midnight Bar Close
12.15pm
Disco
12.30am
End
For parties of over 500 guests, you will receive not only exclusive use of the Royal Marquee but also the Palace at no extra charge! (Subject to availability)
Private Parties Available, please call 020 8662 5061 for dates
The
Palace is available throughout the year for Weddings, Parties,
Conferences, Exhibitions, Product Launches and Banquets, please
ask for more information on 020 8662
5000
or email info@addington-palace.co.uk