Corporate Dinners are available in both the Palace for 120 and our Royal Marquee for up to 750 guests. Prices are available upon request.
Three Course Dinner Menu's
Starters
Pousse Spinach and Roquefort Cheese Salad
Smoked Chicken Salad
With a piquant peanut sauce
Cream Of Tomato and Basil Soup
Prawn and Avocado Salad
Marinated Garlic Mushrooms on toasted ciabatta bread
Steak Tar-Tar with toasted French stick
Main Course
Addington Salmon Fishcake
With fresh herb tomato sauce
Roasted Scallops and Red Mullet Fillets
With a lentil herb salsa
Roast Maryland Chicken Supreme a la palace
With sweet-corn fritters and mango relish
Poached Chicken Supreme
Wrapped in Serrano ham with a creamy wild-mushroom sauce
Pan Fried Oxfordshire Sausages
On garlic mash in a shallot onion jus
Roast Rack Of Lamb
With Braised flagolet beans
Pan Fried Sirloin Steak
In a green pepper or béarnaise sauce
Vegetarian
Chargrilled Vegetable & Mozzarella Timbale
Served with a garlic & chive sauce
Aubergine Souffle
Fried aubergine, mushrooms, tomatoes garlic bound and baked in the shell
Avocado & Stilton Nest
A light pastry case filled with salsa, guacamole and avocado topped with stilton and pine nuts in a sweet red pepper sauce
Deserts
Chocolate Grand Marnier Hearts
Black Cherry Cheesecake
Strawberry Paris Breast
Amaretto Torte
Fresh Fruit Platter
Addington Palace Basket
Raspberry mousse with meringue pieces piped into a chocolate basket topped with fruits of the forest
All served with fresh cream
Freshly Brewed Coffee & Petit Fours
Carvery Option
For a minimum number of 50 guests
Please select one Starter:
Chicken and Wild Mushroom Pate
Carrot and Ginger Soup
Prawn and Avocado Salad
Aubergine and Goats Cheese Timbale
With a Fresh Herb Tomato Sauce
Please select three dishes for the Carvery:
Roast Rib Of Beef
Roast Loin Of Pork
Roast Leg Of Lamb
Roast Breast Of Chicken
Salmon au Beurre de Champagne
Poached Salmon in a champagne and dill sauce with tomato concasse
Cheese and Potato Pie in Puff Pastry
With a Red Pimento Sauce
All Served with Seasonal Vegetables and Potatoes
Desert
Crème Brulee
Apple Pie
Spiced Bread and Butter Pudding
Lemon and Lime Cheese Cake
All served with fresh cream
Freshly Brewed Coffee
Chocolate Mints
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