Corporate Dinners
The location of the Palace set in beautiful grounds, with splendid views on all sides belies the fact that you are so close to the hustle and bustle of the town centre. To hold an event here and experience our expert hospitality is to enjoy a ‘stress free’ evening in stunning surroundings. With superb rolling views from every aspect of the building this magnificent grade II* listed mansion has been delighting guests for nearly 250 years. Beautifully restored, Addington Palace has a variety of rooms making it ideal for hosting a range of corporate dinners.
Today the venue has everything required to create the perfect corporate event – history, comfort and elegance coupled with award winning hospitality all of which have contributed to our winning the coveted ‘Ambassadors of LONDON’ award. Without doubt Addington Palace is one of England’s ‘Best Kept Secrets’.
Should you be looking to plan a dinner for between 60 guests and 130 guests then look no further than the Great Hall with its imposing Chandelier – it is the first room you encounter and the focal point of the venue with its stunning fireplace, beautiful decor and walnut panelling it is both grandiose and imposing. For larger corporate dinners, the Royal Marquee, nestling next the Cedar of Lebanon tree, provides you with Surrey’s largest function room and offers a fully integrated bar, cloakroom, kitchen and toilet facilities whilst being able to cater for numbers from 150 to 750 guests.
With prices from £50 + vat per person to include Exclusive Venue Hire and Three Course Meal or you can create your own package by adding Reception Drinks and/or ½ bottle of wine per person.
To help organise your evening we have a dedicated events team with creative flair and who understand your needs, producing quality events at extremely competitive rates. Our team of chefs are able to offer you an array of international cuisine specialising in European and Caribbean delicacies or creating a bespoke menu for you should you wish.
Please contact our Sales Department on 020 8662 5011 or 020 8662 5012
Corporate Dinners
Corporate Dinners are available in both the Palace for up to 130 and our Royal Marquee for up to 750 guests.
Three Course Dinner Menu’s
Starters
Pousse Spinach and Roquefort Cheese Salad
Smoked Chicken Salad
With a piquant peanut sauce
Cream Of Tomato and Basil Soup
Prawn and Avocado Salad
Marinated Garlic Mushrooms on toasted ciabatta bread
Steak Tar-Tar with toasted French stick
Main Course
Addington Salmon Fishcake
With fresh herb tomato sauce
Roasted Scallops and Red Mullet Fillets
With a lentil herb salsa
Roast Maryland Chicken Supreme a la palace
With sweet-corn fritters and mango relish
Poached Chicken Supreme
Wrapped in Serrano ham with a creamy wild-mushroom sauce
Pan Fried Oxfordshire Sausages
On garlic mash in a shallot onion jus
Roast Rack Of Lamb
With Braised flagolet beans
Pan Fried Sirloin Steak
In a green pepper or béarnaise sauce
Vegetarian
Chargrilled Vegetable & Mozzarella Timbale
Served with a garlic & chive sauce
Aubergine Souffle
Fried aubergine, mushrooms, tomatoes garlic bound and baked in the shell
Avocado & Stilton Nest
A light pastry case filled with salsa, guacamole and avocado topped with stilton and pine nuts in a sweet red pepper sauce
Deserts
Chocolate Grand Marnier Hearts
Black Cherry Cheesecake
Strawberry Paris Breast
Amaretto Torte
Fresh Fruit Platter
Addington Palace Basket
Raspberry mousse with meringue pieces piped into a chocolate basket topped with fruits of the forest
All served with fresh cream
Freshly Brewed Coffee & Petit Fours
Carvery Option
For a minimum number of 50 guests
Please select one Starter:
Chicken and Wild Mushroom Pate
Carrot and Ginger Soup
Prawn and Avocado Salad
Aubergine and Goats Cheese Timbale
With a Fresh Herb Tomato Sauce
Please select three dishes for the Carvery:
Roast Rib Of Beef
Roast Loin Of Pork
Roast Leg Of Lamb
Roast Breast Of Chicken
Salmon au Beurre de Champagne
Poached Salmon in a champagne and dill sauce with tomato concasse
Cheese and Potato Pie in Puff Pastry
With a Red Pimento Sauce
All Served with Seasonal Vegetables and Potatoes
Desert
Crème Brulee
Apple Pie
Spiced Bread and Butter Pudding
Lemon and Lime Cheese Cake
All served with fresh cream
Freshly Brewed Coffee
Chocolate Mints
