Conference Special Offers for 2010
With the option of two venues on site, we are able to cater for 10 to 200 people using the Palace or from 150 to 750 in the Royal Marquee. We are offering this highly competitive Day Delegate Rate, during March 2010 to September 2010 this is reduced to £29.50 per person, based on our light lunch menu and £39.50 based on our hot buffet menu.
Day delegate rates to include:
Room hire from 8.00am to 6.00pm
Tea/coffee on arrival
Mineral water and fruit cordials
Flip chart, writing paper and pens
LCD or Overhead projector and screen
Mid-morning tea/coffee and biscuits
A choice of buffet lunch
Mid-afternoon tea and cakes
Day delegate rate with a light lunch - £29.50 per person plus VAT
Menu choice:
A selection of sandwiches with various fillings and seasonal salad
or
Jacket Potatoes with fillings and seasonal salad
or
Soup of the Day
Served with a Fresh Fruit Bowl
Day delegate rate with a hot buffet lunch - £39.50 per person plus VAT
Menu choice:
Sweet & Sour Chicken with steamed rice and stir fried seasonal vegetables
or
Seafood Tagliatelle with a green salad and assorted baguettes
or
Aubergine & Tomato Lasagne served with minted new potatoes and seasonal vegetables
or
Chilli Con Carne served with steamed rice, crusty bread & salad
Followed by:
Addington Palace Bread and Butter Pudding with cream or custard
Mixed Fruit Crumble with ice cream or fresh cream
Seasonal Fruit Fool
Blackforest Gateau
Strawberry Cheesecake
or
Menu A
Sudden Fried Chicken with Chunky Coleslaw and Corn Bread
Saffron Pilaff Rice
Selection of Baguettes
Selection Of Smoked Fish
Aubergine-Beef Tomato and Mozzarella Pie with a piquant sauce
Sagg Aloo Potato Salad
Fresh Fruit Bowl
Chefs choice of dessert
Menu B
Hickory BBQ Smoked Sausages
Cajun Chicken Pieces
Baked Jacket Potatoes with Grated Cheese, Spicy Beans and Tuna Flakes
Pasta and Roasted Vegetable Salad
Provencale Bean Salad
Chunky Coleslaw
Fresh Fruit Salad
Chefs choice of dessert
Menu C
Hunters Chicken
Chicken in a rich red wine sauce with diced bacon, lardons of bacon, button onions, mushrooms and chorizo sausage
Pilaff Rice with Mushrooms
Selection of Baguettes
Selection of Cold meats
Roasted Vegetable and Couscous Salad
Sag Aloo Potato Salad
Fresh Fruit Bowl
Chefs choice of dessert
Our experienced Events Team will help you from the early planning stages through to organising every last detail, and of course, being there on the day to ensure that your events runs smoothly and to make sure that no detail is overlooked they will help take the stress out of planning an event.
Rates Valid from 1st March 2010 - September 2010
For further information or a brochure please contact the Sales Department:
Telephone: 020 8662 5012
email: conferences@addington-palace.co.uk or fill in our enquiry form online.
