Join Our Party This Christmas

Our Popular Christmas Party Nights are a great opportunity for groups of all sizes to join together and Celebrate Christmas here at Addington Palace.  Party Nights are available both in the Palace and our Royal Marquee.

Within the Palace you have the opportunity to dine with your friends in a Private Room and then join the disco in our Great Hall, whereas the Royal Marquee allows you to dine at your designated tables whilst enjoying the Festive Atmosphere.

The Join Our Party Package includes:

Bucks Fizz on Arrival

Two Course Carvery

Half a Bottle of Wine per person

Disco

Timings

7.00pm - Arrival and Bucks Fizz Reception

7.30pm Carvery Served

12.30am - Carriages

Rates

Sunday - Wednesday - £37.50 per person

Thursday to Saturday - £45.00 per person

Early Bird Packages available in November 2010 from £35per person

All prices exclusive of VAT

Carvery Menu

Main Course 

*

Roast Turkey with Stuffing

*

Roast Beef with Yorkshire Puddings

*

Honey Roast Ham with Poached Cinnamon Peaches

*

Spinach and Ricotta Cannelloni (v)

*

Served with Roast Potatoes, Roast Parsnips, Pigs in Blankets and Seasonal Vegetables

***

Dessert

*

Christmas Pudding

 served with Brandy Sauce

*

Black Forest Roulade

 served with Fresh Cream

***

Coffee and Mince Pies

Exclusive Hire of Addington Palace

We offer exclusive use of both the Palace and the Royal Marquee for Private Christmas Parties throughout November 2010, December 2010 and January 2011.  If you requre a bespoke package to fit your specific needs please do not hesitate to contact the sales team.

Rates

Private Party Nights are available in the Palace for a minimum of 80 Guests and in the Royal Marquee for a minimum of 150 Guests.

Price Per Person - £ 45 per person to include:

Bucks Fizz on Arrival

Three Course Carvery

Half a Bottle of Wine per person

Disco

For parties of over 500 guests you will receive not only use of the Marquee but the Palace also at no Extra Charge! - subject to availability.

Carvery Menu

Starter

*

Chicken Liver and Cognac Pate

Served with a wedge of granary bread

*

Avocado and Green Salad

Served with a blue cheese dressing

***

Main

*

Roast Turkey with Stuffing

*

Roast Beef with Yorkshire Puddings

*

Honey Roast Ham with Poached Cinnamon Peaches

*

Spinach and Ricotta Cannelloni (v)

*

Served with Roast Potatoes, Roast Parsnips, Pigs in Blankets and Seasonal Vegetables

***

Dessert

*

Christmas Pudding

 served with Brandy Sauce

*

Black Forest Roulade

 served with Fresh Cream

***

Coffee and Mince Pies